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Supply OEM/ODM China Citrus Peel Extract Naringenin Powder CAS 480-41-1

Short Description:

Naringenin is a white,crystalline substance,obtained by the decomposition of naringin.Naringenin is the predominant flavonoid in grapefruit,bergamot and sour oranges.It is solid substance,off-white or lightbrown crystalline powder,poorly soluble in water.Naringenin is widely applied to flavors for lowering bitter taste, enhancing sweet taste and lingering sweet time.It’s also used in Foods,Nutraceuticals,Cosmetics and
pharmaceuticals industries.


  • Product Name: Naringenin
  • INCI Name: Naringenin
  • Synonyms: 4'',5,7-Trihydroxyflavanone, 5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one
  • Molecular Formula: C15H12O5
  • CAS No.: 480-41-1
  • Product Detail

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    We always continually provide you with one of the most conscientious client provider, as well as widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for Supply OEM/ODM China Citrus Peel Extract Naringenin Powder CAS 480-41-1, Our ultimate goal is to rank as a top brand and to lead as a pioneer in our field. We are sure our successful experience in tool production will win customer’s trust, Wish to co-operate and co-create a better future with you!
    We always continually provide you with one of the most conscientious client provider, as well as widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for China Citrus Peel Extract, Naringenin, Item have passed by means of the national qualified certification and been well received in our main industry. Our expert engineering team will often be ready to serve you for consultation and feedback. We have been able to also deliver you with cost-free samples to meet your specs. Ideal efforts will probably be produced to deliver you the most beneficial service and solutions. Should really you be interested in our company and solutions, please make contact with us by sending us emails or call us straight away. To be able to know our solutions and enterprise. ar more, you’ll be able to come to our factory to see it. We will constantly welcome guests from all over the world to our firm. o build business enterprise. elations with us. You should feel absolutely free to speak to us for organization. nd we believe we are going to share the best trading practical experience with all our merchants.

    Naringenin is a white,crystalline substance,obtained by the decomposition of naringin.Naringenin is the predominant flavonoid in grapefruit,bergamot and sour oranges.Naringenin is one of the citrus bioflavonoid.It is solid substance,off-white or lightbrown crystalline powder,poorly soluble in water.Naringenin belongs to the flavanone class of flavonoids.The flavones and flavonoids are a widespread group of natural products with a variety of reported beneficial health effects.

    Naringenin is widely applied to flavors for lowering bitter taste, enhancing sweet taste and lingering sweet time.It’s also used in Foods,Nutraceuticals,Cosmetics and pharmaceuticals industries.Naringenin was listed into FEMA as flavor ingredients in 2015, FEMA No. 4797.

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    Key Technical Parameters:

    Appearance

    Off-white powder

    Odor

    None to slight

    Particle size

    95% through 80 mesh

    Solubility

    Clear

    Heavy metals

    10 ppm max.

    As

    1 ppm max.

    Hg

    0.1 ppm max.

    Pb

    1 ppm max.

    Cd

    1ppm max.

    Water

    5.0% max.

    Sulphated Ash

    0.1% max.

    Solvent residue

    500 ppm max.

    Assay(on dry basis)

    98.0% min.

    Bacteria

    1000 CFU/g

    Yeast & Mould

    100 CFU/g

    Salmonella

    Negative

    Escherichia Coli

    Negative

    Applications:

    Naringenin can lower bitter tast and enhance sweet taste, widely applied to flavors and foods.Keeping original flavors, it can strengthen sweet taste and the sweet olfactory impression of flavourings up to 10%,usage level is 1%-2.5% in flavors.Naringenin can be used in several sweet substances, icluding carbohydrates(sugar), protein, aminos, sweetner, also added into foods directly such as candy,beverage, milk products,processed fruits and vegetables, usage level as follows.

    Founctions:

    *Lower bitter taste in foods and beverage

    *Enhancing sweet flavor and lingering sweet time in flavors and foods

    *Antioxidant, Antimicrobials and Antiflammatory in cosmetics and foods

    *Lowering blood pressure in nutraceuticals


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