Super Purchasing CAS 480-41-1 98% Naringenin Natural Citrus Extract Naringenin Powder

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We normally think and practice corresponding towards the change of circumstance, and grow up. We aim at the achievement of a richer mind and body plus the living for China Naringenin and Naringenin Powder, “Good quality, Good service ” is always our tenet and credo. We take every effort to control the quality, package, labels etc and our QC will check every detail during producing and before shipment. We have been willing to establish long business relationship with those people who seek the high quality products and solutions and good service. We’ve set up a wide sales network across European countries, North of America, South of America, Middle East, Africa, East Asia countries.Make sure you contact us now, you will find our expert experience and high quality grades will contribute to your business.

Naringenin is a white,crystalline substance,obtained by the decomposition of naringin.Naringenin is the predominant flavonoid in grapefruit,bergamot and sour oranges.Naringenin is one of the citrus bioflavonoid.It is solid substance,off-white or lightbrown crystalline powder,poorly soluble in water.Naringenin belongs to the flavanone class of flavonoids.The flavones and flavonoids are a widespread group of natural products with a variety of reported beneficial health effects.

Naringenin is widely applied to flavors for lowering bitter taste, enhancing sweet taste and lingering sweet time.It’s also used in Foods,Nutraceuticals,Cosmetics and pharmaceuticals industries.Naringenin was listed into FEMA as flavor ingredients in 2015, FEMA No. 4797.

Key Technical Parameters:

Applications:

Naringenin can lower bitter tast and enhance sweet taste, widely applied to flavors and foods.Keeping original flavors, it can strengthen sweet taste and the sweet olfactory impression of flavourings up to 10%，usage level is 1%-2.5% in flavors.Naringenin can be used in several sweet substances, icluding carbohydrates(sugar), protein, aminos, sweetner, also added into foods directly such as candy,beverage, milk products,processed fruits and vegetables, usage level as follows.

Founctions:

*Lower bitter taste in foods and beverage

*Enhancing sweet flavor and lingering sweet time in flavors and foods

*Antioxidant, Antimicrobials and Antiflammatory in cosmetics and foods

*Lowering blood pressure in nutraceuticals

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