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Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food

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  • Product Name: Fish Collagen Peptide
  • CAS No.: 9007-34-5
  • Synoyms: Fish Collagen,Hydrolyzed Fish Collagen,Hydrolyzed Collagen
  • Molecular Formula: C4H6N2O3R2.(C7H9N2O2R)n
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    Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food Detail:

    We keep on with our enterprise spirit of “Quality, Efficiency, Innovation and Integrity”. We intention to create extra worth for our buyers with our prosperous resources, superior machinery, experienced workers and superb services for Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food, We maintain timely delivery schedules, modern designs, high-quality and transparency for our clients. Our moto would be to deliver high quality solutions within stipulated time.
    We keep on with our enterprise spirit of “Quality, Efficiency, Innovation and Integrity”. We intention to create extra worth for our buyers with our prosperous resources, superior machinery, experienced workers and superb services for China Pig Skin Edible Collagen, Hydrolyzed Bovine Collagen, Today, We are with great passion and sincerity to further fulfill our global customers’ needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.
    Fish Collagen Peptide is a type I collagen peptide,it is extracted from Tilapia fish scale and skin or cod fish skin by enzymatic hydrolysis at low temperature.

    Fish Collagen peptides are a versatile source of protein and an important element of healthy nutrition.Their nutritional and physiological properties promote the health of bones and joints, and contribute to beautiful skin.The product Fish Collagen Peptides can be obtained from fish skin gelatine (Fish Collagen Peptide).

    The raw material for the production of Fish Collagen Peptide is gelatine derived from Tilapia fish scale and skin.The first step is to obtain the gelatine from the collagen, which is naturally present in the skin of fish: this is achieved through chemical treatment, extraction in water and purifi cation.The Fish Collagen Peptide is Excellent solubility,Heat-stability,Stable against food acids,Brilliant clarity,No precipitation or floculation in liquid applications,Low viscosity,Neutral in taste and odour

    Key Technical Parameters:

    Iterms

    Standard

    Organization form

    Uniform powder ,soft,no caking

    Color

    Whiteor Light yellow powder

    Smell and Taste

    With the produce unique smell and taste

    Impurity

    No visible exogenous impurity

    Stacking Density

    /

    Protein

    ≥90.0%

    Hyp

    ≥5.0%

    pH(10% in water)

    5.5-7.5

    Moisture

    ≤7.0%

    Ash

    ≤2.0%

    Heavy Metals Pb

    ≤0.50mg/kg

    As

    ≤0.50mg/kg

    Hg

    ≤0.10mg/kg

    Cr

    ≤2.00mg/kg

    Cd

    ≤0.10mg/kg

    Total Bacterias

    ≤1000CFU/g

    Coliform group

    <3MNP/g

    Moulds and Yeast

    ≤25CFU/g

    Harmful Bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)

    Negative

    Application

    Fish Collagen Peptide is widely used in the personal care sector and Pharmaceutical ,food industries.

    1. Molding moisture.

    Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
    2. Whitening.
    Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell’s metabolism, postpone cell’s aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
    3. Removing wrinkles and anti-aging.
    Researches show that skins aging, the losing of its flexibility and brightness, wrinkles forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen’s synthesis, obviously postponing skin senility and reducing wrinkles.
    4. Removing blain.
    Greasy skin may secrete a great deal of grease leading to blain’s growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin’s water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen’s metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
    5. Removing shadows under eyes and pouch.
    Skin structure may be tightened and have no slit using collagen, because blood doesn’t accumulate at slit leading to shadows and pouch’s forming. The skin of eye region descending causes forming pouch. Using fish collagen may let it turn tight and achieve removing effect.


    Product detail pictures:

    Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food detail pictures

    Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food detail pictures


    Related Product Guide:

    Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food , The product will supply to all over the world, such as: , , ,

    *An Industry-University-Research Collaborative Innovation Company

    *SGS & ISO Certified 

    *Professional & Active Team

    *Factory Direct Supplying

    *Technical Support

    *Sample Support

    *Small Order Support

    *Broad Range Portfolio of Personal Care Raw Materials & Active Ingredients

    *Long Time Market Reputation

    *Available Stock Support

    *Sourcing Support

    *Flexible Payment Method Support

    *24 hrs Response & Service

    *Service and Materials Traceability


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