What Is Kojic Acid?
This particular acid is the by-product of fungi, primarily Aspergillus, used in Japan to make rice wine, soy sauce, and miso! Fortunately, kojic acid is extremely useful in skin...
[Abstract] A brief overview of the sources, composition and characteristics of astaxanthin and introduces the application of astaxanthin in cosmetics.
Astaxanthin is a kind of carotenoids with a se...
Due to the worldwide Covid-19 problem, the most important thing for all of us is ‘Keep Social Distancing,Stay Safe and Healthy’,the business way is changing much,
whatever you expect to such change...
Ascorbyl Palmitate is a well-known antioxidant food additive that is useful for its effects in stabilizing oxygen-sensitive ingredients. Experts believe that the compound is also beneficial as it p...
Fish collagen and food-grade pea protein are two basic ingredients that are commonly used in nutritional supplements due to their numerous health benefits. Both ingredients provide a rich source o...