Factory supplied China Natural Naringenin Extract 98% Naringenin Powder for Anti-Bacterial

As for aggressive charges, we believe that you will be searching far and wide for anything that can beat us. We could state with absolute certainty that for such excellent at such costs we’ve been the lowest around for Factory supplied China Natural Naringenin Extract 98% Naringenin Powder for Anti-Bacterial, With advantage of industry management, the business has generally been committed to supporting prospects to become the current market leader in their respective industries.
As for aggressive charges, we believe that you will be searching far and wide for anything that can beat us. We could state with absolute certainty that for such excellent at such costs we’ve been the lowest around for China Naringenin Powder, China Natural Naringenin Extract, Naringenin, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products have been exported to more than 15 countries in the world and have been widely used by customers.

Naringenin is a white,crystalline substance,obtained by the decomposition of naringin.Naringenin is the predominant flavonoid in grapefruit,bergamot and sour oranges.Naringenin is one of the citrus bioflavonoid.It is solid substance,off-white or lightbrown crystalline powder,poorly soluble in water.Naringenin belongs to the flavanone class of flavonoids.The flavones and flavonoids are a widespread group of natural products with a variety of reported beneficial health effects.

Naringenin is widely applied to flavors for lowering bitter taste, enhancing sweet taste and lingering sweet time.It’s also used in Foods,Nutraceuticals,Cosmetics and pharmaceuticals industries.Naringenin was listed into FEMA as flavor ingredients in 2015, FEMA No. 4797.

Key Technical Parameters:

Applications:

Naringenin can lower bitter tast and enhance sweet taste, widely applied to flavors and foods.Keeping original flavors, it can strengthen sweet taste and the sweet olfactory impression of flavourings up to 10%，usage level is 1%-2.5% in flavors.Naringenin can be used in several sweet substances, icluding carbohydrates(sugar), protein, aminos, sweetner, also added into foods directly such as candy,beverage, milk products,processed fruits and vegetables, usage level as follows.

Founctions:

*Lower bitter taste in foods and beverage

*Enhancing sweet flavor and lingering sweet time in flavors and foods

*Antioxidant, Antimicrobials and Antiflammatory in cosmetics and foods

*Lowering blood pressure in nutraceuticals

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