Competitive Price for China Edible Hydrolyzed Bovine Collagen

Short Description:

Product Name: Fish Collagen Peptide

CAS No.: 9007-34-5

Synoyms: Fish Collagen,Hydrolyzed Fish Collagen,Hydrolyzed Collagen

Molecular Formula: C4H6N2O3R2.(C7H9N2O2R)n

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Competitive Price for China Edible Hydrolyzed Bovine Collagen Detail:

Dedicated to strict high-quality regulate and considerate shopper service, our experienced staff members users are constantly available to discuss your necessities and assure full buyer pleasure for Competitive Price for China Edible Hydrolyzed Bovine Collagen, We’re keeping chasing WIN-WIN circumstance with our shoppers. We warmly welcome clientele from all over the environment coming over for a go to and developing long-lasting partnership.
Dedicated to strict high-quality regulate and considerate shopper service, our experienced staff members users are constantly available to discuss your necessities and assure full buyer pleasure for China Hydrolyzed Collagen, Collagen Protein, We rely on high-quality materials, perfect design, excellent customer service and the competitive price to win the trust of many customers at home and abroad. 95%products are exported to overseas markets.
Fish Collagen Peptide is a type I collagen peptide,it is extracted from Tilapia fish scale and skin or cod fish skin by enzymatic hydrolysis at low temperature.

Fish Collagen peptides are a versatile source of protein and an important element of healthy nutrition.Their nutritional and physiological properties promote the health of bones and joints, and contribute to beautiful skin.The product Fish Collagen Peptides can be obtained from fish skin gelatine (Fish Collagen Peptide).

The raw material for the production of Fish Collagen Peptide is gelatine derived from Tilapia fish scale and skin.The first step is to obtain the gelatine from the collagen, which is naturally present in the skin of fish: this is achieved through chemical treatment, extraction in water and purifi cation.The Fish Collagen Peptide is Excellent solubility,Heat-stability,Stable against food acids,Brilliant clarity,No precipitation or floculation in liquid applications,Low viscosity,Neutral in taste and odour

Key Technical Parameters:

Iterms		Standard
Organization form		Uniform powder ,soft,no caking
Color		Whiteor Light yellow powder
Smell and Taste		With the produce unique smell and taste
Impurity		No visible exogenous impurity
Stacking Density		/
Protein		≥90.0%
Hyp		≥5.0%
pH（10% in water）		5.5-7.5
Moisture		≤7.0%
Ash		≤2.0%
Heavy Metals	Pb	≤0.50mg/kg
	As	≤0.50mg/kg
	Hg	≤0.10mg/kg
	Cr	≤2.00mg/kg
	Cd	≤0.10mg/kg
Total Bacterias		≤1000CFU/g
Coliform group		＜3MNP/g
Moulds and Yeast		≤25CFU/g
Harmful Bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)		Negative

Application：

Fish Collagen Peptide is widely used in the personal care sector and Pharmaceutical ,food industries.

1. Molding moisture.

Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening.
Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell’s metabolism, postpone cell’s aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles and anti-aging.
Researches show that skins aging, the losing of its flexibility and brightness, wrinkles forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen’s synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain.
Greasy skin may secrete a great deal of grease leading to blain’s growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin’s water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen’s metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
5. Removing shadows under eyes and pouch.
Skin structure may be tightened and have no slit using collagen, because blood doesn’t accumulate at slit leading to shadows and pouch’s forming. The skin of eye region descending causes forming pouch. Using fish collagen may let it turn tight and achieve removing effect.