China Factory for China CAS 137-66-6 98% Ascorbyl Palmitate

Short Description:

Ascorbyl Palmitate (also known as Vitamin C Ester) is a non-acidic form of Vitamin C. It is made from Ascorbic Acid (Vitamin C) and Palmitic Acid (a fatty acid). Ascorbyl Palmitate is an effective antioxidant: it helps fight free radicals and boost collagen synthesis.

Ascorbyl palmitate is a highly bioavailable, fat-soluble form of ascorbic acid (vitamin C) and possesses all the properties of native water-soluble counterpart, that is vitamin C. It is a potent antioxidant in protecting lipids from peroxidation and is a free radical scavenger.

We have our own factory with recent 1200mt/a capacity,with certificates of RSPO,NON-GMO,Halal,Kosher, ISO 2200:2018,ISO 9001:2015,ISO14001:2015,ISO 45001:2018 and etc.

Product Name: Ascorbyl Palmitate

Product Code : YNR-AP

Chemiacl Name: Ascorbic Acid Hexadecanoate

General Name: Vitamin C Palmitate

CAS No.: 137-66-6

Molecular Formula: C22H38O7

Certificates: Kosher,Halal,ISO22000,ISO9001,ISO45001,ISO14001,RSPO,NON-GMO

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We have been proud from the higher consumer gratification and wide acceptance due to our persistent pursuit of high quality both on product or service and service for China Factory for China CAS 137-66-6 98% Ascorbyl Palmitate, Living by good quality, enhancement by credit score is our everlasting pursuit, We firmly think that immediately after your stop by we are going to become long-term companions.
We have been proud from the higher consumer gratification and wide acceptance due to our persistent pursuit of high quality both on product or service and service for Ascorbyl Palmitate CAS 137-66-6, China Ascorbyl Palmitate, We set “be a creditable practitioner to achieve the continuous development and innovation” as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We’ve several experienced R & D persons and we welcome OEM orders.
Ascorbyl Palmitate is the oil soluble form of Vitamin C also known as Vitamin C Ester, facilitated by bonding with palmitic acid. Because it is oil soluble, and nonacid, it is much more stable than the water soluble form of Vitamin C, L Ascorbic Acid. For that reason it can be used freely in formulation without the oxidation that turns your products brown. The oxidation of the vitamin L Ascorbic Acid is the same oxidation that turns copper green, apples brown and metal to rust. Ascorbyl Palmitate is one of the most stable forms of vitamin C to use in formulation though the most stable form would the encapsulated form.

Ascorbyl Palmitate is readily absorbed by the skin where it can combat the free radicals that lead to unhealthy aging skin. Because Ascorbyl Palmitate is oil soluble it is readily absorbed, getting into the tissues to deliver the multiple benefits of vitamin C . the production of collagen, the prevention of wrinkles, and the elimination of the blotchiness that gives the skin an aged appearance.

Ascorbyl Palmitate is commonly used in the food industry as a natural preservative for oils, vitamins and colors. Ascorbyl Palmitate also serves to regenerate Vitamin E creating a synergy of anti-oxidant activity. The perfect choice for all of your preservative free oils, balms and salves.

Key Technical Parameters:

Appearance		White or yellow-white Powder
Identifications	Infrared Absorption	Consistent with the CRS
	Color Reaction	The sample solution decolorizes 2,6-dichlorophenol-indophenol sodium solution
Specific Optical Rotation		+21°~+24°
Melting Range		107℃~117℃
Lead		NMT 2mg/kg
Loss on Drying		NMT 2%
Residue on Ignition		NMT 0.1%
Assay		NLT 95.0%(Titration)
Lead		NMT 0.5mg/kg
Cadmium		NMT 1.0 mg/kg
Arsenic		NMT 1.0 mg/kg
Mercury		NMT 0.1 mg/kg
Total Aerobic Microbial Count		NMT 100 cfu/g
Total Yeasts and Moulds Count		NMT 10 cfu/g
E.Coli		Negative
Salmonella		Negative
S.Aureus		Negative

Function:

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.

Applications:

1.Food Industry: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products.

2.Pharmaceutical Industry: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia.