Kojic Acid Dipalmitate is modified Kojic Acid derivative which not only overcomes the instability to light, heat and metallic ions, but also keeps the excellent property of inhibiting the activity ...
Resveratrol is a polyphenolic compound widely found in plants. In 1940, Japanese first discovered resveratrol in roots of plant veratrum album. In the 1970s, resveratrol was first discovered in gra...
What Is Ascorbyl Glucoside?
Ascorbyl Glucoside, popularly known as AA-2G, is a stable type of vitamin C that can be mixed in water immediately. It is synthesized by glucol and L-Ascorbic Acid.It is...
Bear fruit, as the name suggests, is a fruit that bears love to eat, also known as bear grapes. Bearberries are widely distributed in low latitudes in the Northern Hemisphere. Arbutin, also known ...
[Abstract] A brief overview of the sources, composition and characteristics of astaxanthin and introduces the application of astaxanthin in cosmetics.
Astaxanthin is a kind of carotenoids with a se...
While Vitamin C occurs in nature, we do not naturally produce it in our bodies. Although we can include Vitamin C in our diet, we also need to supply it topically to experience the true benefits t...